Peach Melba Cake Squares
|Frozen raspberries||10 Ounce, partially frozen (One Package, Used Red Colored Ones)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Pound cake slices||6 (0.75 Inch Thick Slices)|
|Canned peach halves||6 , drained|
Combine and heat first 3 ingredients in metal fondue pot over moderate direct heat.
Mix cornstarch and water until free of lumps.
Stir into fruit mixture and cook, stirring constantly, until mixture thickens.
Top each cake slice with a peach half, cavity side up.
Serving size: Complete recipe
Calories 2020 Calories from Fat 403
% Daily Value*
Total Fat 45 g69.1%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 240 mg80%
Sodium 728.7 mg30.4%
Total Carbohydrates 419 g139.5%
Dietary Fiber 37.3 g149.2%
Sugars 309.7 g
Protein 19 g38.8%
Vitamin A 101.9% Vitamin C 27.4%
Calcium 25.8% Iron 56.9%
*Based on a 2000 Calorie diet