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Peach Melba Cake Squares

Fondue.Chef's picture
Who could even think peaches and raspberries can whipe up such a wonderfil combination until they have tasted this Peach Melba Cake Squares! I call it a truly wonderful piece of cake with frozen red raspberries and peach halves in it and made even better with a wonderful combination of current jelly and sugar! Give this Peach Melba Cake Squares a try and I am sure this is something that's gonna be your favorite soon!
Ingredients
  Frozen raspberries 10 Ounce, partially frozen (One Package, Used Red Colored Ones)
  Currant jelly 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Pound cake slices 6 (0.75 Inch Thick Slices)
  Canned peach halves 6 , drained
Directions

Combine and heat first 3 ingredients in metal fondue pot over moderate direct heat.
Mix cornstarch and water until free of lumps.
Stir into fruit mixture and cook, stirring constantly, until mixture thickens.
Top each cake slice with a peach half, cavity side up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Cake
Interest: 
Party

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4.309375
Average: 4.3 (16 votes)