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Peach Melba Cake Squares

Fondue.Chef's picture
Who could even think peaches and raspberries can whipe up such a wonderfil combination until they have tasted this Peach Melba Cake Squares! I call it a truly wonderful piece of cake with frozen red raspberries and peach halves in it and made even better with a wonderful combination of current jelly and sugar! Give this Peach Melba Cake Squares a try and I am sure this is something that's gonna be your favorite soon!
  Frozen raspberries 10 Ounce, partially frozen (One Package, Used Red Colored Ones)
  Currant jelly 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Pound cake slices 6 (0.75 Inch Thick Slices)
  Canned peach halves 6 , drained

Combine and heat first 3 ingredients in metal fondue pot over moderate direct heat.
Mix cornstarch and water until free of lumps.
Stir into fruit mixture and cook, stirring constantly, until mixture thickens.
Top each cake slice with a peach half, cavity side up.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 728.7 mg30.4%

Total Carbohydrates 419 g139.5%

Dietary Fiber 37.3 g149.2%

Sugars 309.7 g

Protein 19 g38.8%

Vitamin A 101.9% Vitamin C 27.4%

Calcium 25.8% Iron 56.9%

*Based on a 2000 Calorie diet


Peach Melba Cake Squares Recipe