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Sour Cherry Cake

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Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Softened butter 1⁄2 Cup (8 tbs)
  Sour milk 3⁄4 Cup (12 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Tablespoon
  Salt 1⁄4 Tablespoon
  Cinnamon 1 Tablespoon
  Sour cherries 1 Cup (16 tbs)
Directions

Grease two 8 inch pans and dust with flour.
Cream butter and sugar.
Beat in eggs, one at a time.
In a separate bowl sift flour, soda, salt and cinnamon.
Add butter mixture to flour mixture, alternately with milk, beating after each addition.
Fold in cherries.
Bake in 350° oven about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

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