Sour Cherry Cake
|Sugar||1 1⁄4 Cup (20 tbs)|
|Softened butter||1⁄2 Cup (8 tbs)|
|Sour milk||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Tablespoon|
|Sour cherries||1 Cup (16 tbs)|
Grease two 8 inch pans and dust with flour.
Cream butter and sugar.
Beat in eggs, one at a time.
In a separate bowl sift flour, soda, salt and cinnamon.
Add butter mixture to flour mixture, alternately with milk, beating after each addition.
Fold in cherries.
Bake in 350Â° oven about 30 minutes.
Serving size: Complete recipe
Calories 3168 Calories from Fat 1002
% Daily Value*
Total Fat 114 g175%
Saturated Fat 67.5 g337.6%
Trans Fat 0 g
Cholesterol 667 mg222.3%
Sodium 5901.3 mg245.9%
Total Carbohydrates 493 g164.3%
Dietary Fiber 17.2 g68.8%
Sugars 286.9 g
Protein 56 g112.2%
Vitamin A 107.1% Vitamin C 28.6%
Calcium 81.8% Iron 84.6%
*Based on a 2000 Calorie diet