Sour Cherry Cake
|Sugar||1 1⁄4 Cup (20 tbs)|
|Softened butter||1⁄2 Cup (8 tbs)|
|Sour milk||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Tablespoon|
|Sour cherries||1 Cup (16 tbs)|
Grease two 8 inch pans and dust with flour.
Cream butter and sugar.
Beat in eggs, one at a time.
In a separate bowl sift flour, soda, salt and cinnamon.
Add butter mixture to flour mixture, alternately with milk, beating after each addition.
Fold in cherries.
Bake in 350Â° oven about 30 minutes.