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Sour Cherry Cake

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Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Softened butter 1⁄2 Cup (8 tbs)
  Sour milk 3⁄4 Cup (12 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Tablespoon
  Salt 1⁄4 Tablespoon
  Cinnamon 1 Tablespoon
  Sour cherries 1 Cup (16 tbs)
Directions

Grease two 8 inch pans and dust with flour.
Cream butter and sugar.
Beat in eggs, one at a time.
In a separate bowl sift flour, soda, salt and cinnamon.
Add butter mixture to flour mixture, alternately with milk, beating after each addition.
Fold in cherries.
Bake in 350° oven about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

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3.932355
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 1002

% Daily Value*

Total Fat 114 g175%

Saturated Fat 67.5 g337.6%

Trans Fat 0 g

Cholesterol 667 mg222.3%

Sodium 5901.3 mg245.9%

Total Carbohydrates 493 g164.3%

Dietary Fiber 17.2 g68.8%

Sugars 286.9 g

Protein 56 g112.2%

Vitamin A 107.1% Vitamin C 28.6%

Calcium 81.8% Iron 84.6%

*Based on a 2000 Calorie diet

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Sour Cherry Cake Recipe