|Yellow cake mix||1 Cup (16 tbs)|
|Pineapple pudding/Instant vanilla pudding||1 Cup (16 tbs)|
|Cooking oil||3⁄4 Cup (12 tbs)|
|Lemon lime soda water||10 Ounce|
|Eggs||4 , well beaten|
|Icing||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Crushed pineapple||1 Cup (16 tbs)|
|Coconut||1 Can (10 oz)|
Mix all ingredients except soda water.
Add it lastly and beat well.
Bake in 13 x 9 x 2 inch greased and floured pan for 40 minutes at 350Â°.
Cook eggs, sugar, flour and margarine over medium heat until thick.
Add pineapple and coconut.
Pour over cake while still hot.
Serving size: Complete recipe
Calories 6600 Calories from Fat 3753
% Daily Value*
Total Fat 428 g658%
Saturated Fat 146.2 g731.2%
Trans Fat 7.2 g
Cholesterol 1480.3 mg493.4%
Sodium 2443.3 mg101.8%
Total Carbohydrates 657 g218.9%
Dietary Fiber 32.9 g131.6%
Sugars 526.4 g
Protein 67 g135%
Vitamin A 121% Vitamin C 164.4%
Calcium 30.7% Iron 84.2%
*Based on a 2000 Calorie diet