You are here

Old-Fashioned Marble Cake

food.master's picture
This old fashioned marble cake recipe has been in the family for generations. Made with alternating layers of light and dark cake batter, the old fashioned marble cake achieves, the contrasting colors with molasses and sweet milk and cream of tartar in the alternating layers. baked well, the marble cake is a sure shot pleaser.
  Butter 1⁄2 Cup (8 tbs)
  White sugar 1 1⁄2 Cup (24 tbs)
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Soda 1⁄2 Teaspoon
  Cream of tartar 1 Teaspoon
  Sweet milk 1⁄2 Cup (8 tbs)
  Egg whites 4
  Brown sugar 1 Cup (16 tbs)
  Molasses/Maple syrup 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Allspice 1⁄2 Tablespoon
  Sour milk 1⁄2 Cup (8 tbs)

Cream butter, add sugar and cream together.
Measure sifted flour and sift again with soda and cream of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and continue creaming.
Add egg yolks and beat well.
Measure sifted flour and sift again with soda, cream of tartar and spices.
Add alternately with sour milk to first mixture.
Beat well.
Drop alternate spoonfuls of light and dark batter and bake at 350 F.

Recipe Summary

Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5260 Calories from Fat 1148

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 76.3 g381.7%

Trans Fat 0 g

Cholesterol 1034.3 mg344.8%

Sodium 1309 mg54.5%

Total Carbohydrates 973 g324.3%

Dietary Fiber 10.1 g40.3%

Sugars 693.3 g

Protein 78 g155.3%

Vitamin A 82.5% Vitamin C 12.7%

Calcium 134% Iron 140.2%

*Based on a 2000 Calorie diet

Old-Fashioned Marble Cake Recipe