Old-Fashioned Marble Cake
|Butter||1⁄2 Cup (8 tbs)|
|White sugar||1 1⁄2 Cup (24 tbs)|
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Cream of tartar||1 Teaspoon|
|Sweet milk||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Molasses/Maple syrup||1⁄2 Cup (8 tbs)|
|Sour milk||1⁄2 Cup (8 tbs)|
Cream butter, add sugar and cream together.
Measure sifted flour and sift again with soda and cream of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and continue creaming.
Add egg yolks and beat well.
Measure sifted flour and sift again with soda, cream of tartar and spices.
Add alternately with sour milk to first mixture.
Drop alternate spoonfuls of light and dark batter and bake at 350 F.