Moravian Scotch Cakes
|Sifted all purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Caraway seed||2 Teaspoon|
|Butter||1 1⁄2 Cup (24 tbs)|
Combine flour, sugar, and caraway seed in a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels); shape into a ball.
Roll a third of dough at a time 1/4 inch thick on a floured surface.
Cut into 2-inch squares.
Transfer to lightly greased cookie sheets.
Bake at 325Â°F about 20 minutes.
Cool cookies; spread with Snowy Icing, and sprinkle with colored sugar.
Serving size: Complete recipe
Calories 4660 Calories from Fat 2459
% Daily Value*
Total Fat 280 g430.9%
Saturated Fat 174.2 g871%
Trans Fat 0 g
Cholesterol 725.7 mg241.9%
Sodium 48.8 mg2%
Total Carbohydrates 487 g162.2%
Dietary Fiber 17.3 g69.2%
Sugars 101.5 g
Protein 56 g113%
Vitamin A 169.4% Vitamin C 3.5%
Calcium 22.6% Iron 138.3%
*Based on a 2000 Calorie diet