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Moravian Scotch Cakes

Gary.Parker's picture
Ingredients
  Sifted all purpose flour 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Caraway seed 2 Teaspoon
  Butter 1 1⁄2 Cup (24 tbs)
Directions

Combine flour, sugar, and caraway seed in a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels); shape into a ball.
Roll a third of dough at a time 1/4 inch thick on a floured surface.
Cut into 2-inch squares.
Transfer to lightly greased cookie sheets.
Bake at 325°F about 20 minutes.
Cool cookies; spread with Snowy Icing, and sprinkle with colored sugar.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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