Moravian Scotch Cakes
|Sifted all purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Caraway seed||2 Teaspoon|
|Butter||1 1⁄2 Cup (24 tbs)|
Combine flour, sugar, and caraway seed in a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels); shape into a ball.
Roll a third of dough at a time 1/4 inch thick on a floured surface.
Cut into 2-inch squares.
Transfer to lightly greased cookie sheets.
Bake at 325Â°F about 20 minutes.
Cool cookies; spread with Snowy Icing, and sprinkle with colored sugar.