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Banana Cake

Charles.Durand's picture
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Ripe bananas 3 Medium, sieved
  Buttermilk 3⁄4 Cup (12 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Egg whites 2 , beaten to still (Not Dry Peak)

Sift the flour, baking powder, and baking soda together; set aside.
Cream butter with extract.
Gradually add sugar, creaming thoroughly.
Add egg yolks, one at a time, beating well after each addition.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and a mixture of the sieved bananas and buttermilk in thirds to creamed mixture.
Stir in the walnuts.
Fold the beaten egg whites gently into batter until thoroughly blended.
Turn batter into 2 prepared cake pans; spread evenly to edges.
Bake at 350°F 25 to 30 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5055 Calories from Fat 2354

% Daily Value*

Total Fat 265 g407.5%

Saturated Fat 74.1 g370.4%

Trans Fat 0 g

Cholesterol 612.1 mg204%

Sodium 2288.8 mg95.4%

Total Carbohydrates 597 g199%

Dietary Fiber 40 g159.9%

Sugars 338.4 g

Protein 90 g180.5%

Vitamin A 68.7% Vitamin C 43.5%

Calcium 103.1% Iron 127.2%

*Based on a 2000 Calorie diet

Banana Cake Recipe