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Green Pea Cake

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This Green Pea Cake is makes a delightful dessert ! Try this frozen green pea dessert tonight and tell me if you like it ! Your suggestions for this Green Pea Cake are welcome !
Ingredients
  Green peas 1⁄2 Pound, split
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 1⁄4 Cup (36 tbs)
For slurry
  Cornstarch 2 Tablespoon
  Water 4 Tablespoon
Directions

Soak the peas for about 1 hour and then bring to a boil and simmer for 1 1/2 hours.
Put the puree through a fine sieve and return to the saucepan.
Add the sugar and the cornstarch, mixed with a little water, and bring to a boil again, stirring constantly.
Turn the heat low and simmer for 1 minute.
Pour into a shallow tray and cool in the refrigerator.
When set, cut into 1 inch cubes and serve.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet

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Your rating: None
4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14 mg0.6%

Total Carbohydrates 160 g53.4%

Dietary Fiber 11.8 g47.3%

Sugars 112.8 g

Protein 12 g24.7%

Vitamin A 34.7% Vitamin C 151.2%

Calcium 5.8% Iron 19.4%

*Based on a 2000 Calorie diet

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Green Pea Cake Recipe