|Butter||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , separated|
|Sour cream||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate squares||2|
|Boiling water||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
Cream butter and add sugar gradually creaming between each addition.
Add the beaten yolks, sour cream and vanilla.
Melt the chocolate in the boiling water.
Sift the dry ingredi ents together and add to the creamed mixture alternately with the hot waer and chocolate mixture, beating after each addition.
Fold in the stiffly beaten egg whites.
Bake at 350F in two greased layer cake tins.
Serving size: Complete recipe
Calories 2532 Calories from Fat 959
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 64.3 g321.4%
Trans Fat 0 g
Cholesterol 603.7 mg201.2%
Sodium 2025 mg84.4%
Total Carbohydrates 367 g122.3%
Dietary Fiber 14.7 g58.8%
Sugars 206.3 g
Protein 42 g84.6%
Vitamin A 51.1% Vitamin C 1.7%
Calcium 65.4% Iron 119%
*Based on a 2000 Calorie diet