The Original Crazy Chocolate Cake
|Brown sugar||1 Cup (16 tbs)|
|Egg||1 , unbeaten|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
Place ingredients in a large bowl in order of listing.
After adding the water, beat like crazy until the batter is smooth and free from lumps.
Bake in greased tin at 350F for 35 minutes.
If in a hurry put 2 milk chocolate bars on while cake is hot.
Spread around and you have a nice iced crazy chocolate cake.
Note: Either brown or white sugar can be used and either sweet milk, sour milk or buttermilk
Serving size: Complete recipe
Calories 2766 Calories from Fat 1137
% Daily Value*
Total Fat 129 g199.1%
Saturated Fat 39.2 g196.2%
Trans Fat 13.5 g
Cholesterol 222.8 mg74.3%
Sodium 2491.7 mg103.8%
Total Carbohydrates 420 g139.8%
Dietary Fiber 44.9 g179.6%
Sugars 209.6 g
Protein 53 g105.6%
Vitamin A 7.2% Vitamin C
Calcium 34.2% Iron 146.5%
*Based on a 2000 Calorie diet