The Original Crazy Chocolate Cake
|Brown sugar||1 Cup (16 tbs)|
|Egg||1 , unbeaten|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
Place ingredients in a large bowl in order of listing.
After adding the water, beat like crazy until the batter is smooth and free from lumps.
Bake in greased tin at 350F for 35 minutes.
If in a hurry put 2 milk chocolate bars on while cake is hot.
Spread around and you have a nice iced crazy chocolate cake.
Note: Either brown or white sugar can be used and either sweet milk, sour milk or buttermilk