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Orange Blossom Cake

Charles.Durand's picture
  Sifted cake flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Grated orange peel 2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well beaten
  Egg yolks 2 , well beaten
  Orange juice 1 Cup (16 tbs)

Sift the flour, baking powder, and salt together.
Cream the butter with orange and lemon peels.
Add the sugar gradually, beating well.
Add beaten eggs in thirds, beating well after each addition.
Beating until smooth after each addition, alter nately add dry ingredients in fourths and orange juice in thirds to creamed mixture.
Turn batter into 2 prepared 9-inch layer cake pans and spread evenly to edges.
Bake at 350°F 25 to 30 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.
Fill and frost layers with an orange butter cream frosting.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3806 Calories from Fat 1302

% Daily Value*

Total Fat 148 g227.3%

Saturated Fat 85 g425.1%

Trans Fat 0 g

Cholesterol 1327.1 mg442.4%

Sodium 2205.6 mg91.9%

Total Carbohydrates 578 g192.6%

Dietary Fiber 7.2 g28.6%

Sugars 323 g

Protein 52 g104.9%

Vitamin A 109% Vitamin C 234.7%

Calcium 116.9% Iron 158.4%

*Based on a 2000 Calorie diet

1 Comment

Felicia  Hazzard's picture
Orange Blossom Cake Recipe