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Orange Blossom Cake

Charles.Durand's picture
Ingredients
  Sifted cake flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Grated orange peel 2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well beaten
  Egg yolks 2 , well beaten
  Orange juice 1 Cup (16 tbs)
Directions

Sift the flour, baking powder, and salt together.
Cream the butter with orange and lemon peels.
Add the sugar gradually, beating well.
Add beaten eggs in thirds, beating well after each addition.
Beating until smooth after each addition, alter nately add dry ingredients in fourths and orange juice in thirds to creamed mixture.
Turn batter into 2 prepared 9-inch layer cake pans and spread evenly to edges.
Bake at 350°F 25 to 30 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.
Fill and frost layers with an orange butter cream frosting.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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1 Comment

Felicia  Hazzard's picture
This cake is to be made for my son's birthday.