Date Delight Cake
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Cooking oil||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Chopped pitted dates||1 Cup (16 tbs)|
|Caramel frosting||1⁄2 Cup (8 tbs)|
Sift the flour, baking soda, salt, and spices together and blend thoroughly; set aside.
Combine the oil, eggs, extract, and sugar in a large bowl.
Beat until smooth and creamy.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and buttermilk in thirds to the creamed mixture.
Stir in the walnuts and dates until thoroughly blended.
Turn batter into a greased (bottom only) 13x9x2-inch baking pan; spread evenly to edges.
Bake at 300Â°F 55 to 60 minutes, or until cake tests done.
Cool cake completely in pan.
Serving size: Complete recipe
Calories 6205 Calories from Fat 3011
% Daily Value*
Total Fat 339 g522%
Saturated Fat 48 g239.9%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 3750.1 mg156.3%
Total Carbohydrates 727 g242.4%
Dietary Fiber 38.2 g152.8%
Sugars 477.4 g
Protein 74 g147.9%
Vitamin A 15.5% Vitamin C 3.8%
Calcium 36.7% Iron 127.5%
*Based on a 2000 Calorie diet