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Lane Cake

Charles.Durand's picture
Ingredients
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Egg whites 6 (About 0.75 Cup)
  Sugar 3⁄4 Cup (12 tbs)
  White frosting 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Sift the flour, baking powder, and salt together; set aside.
Cream butter with extract.
Add 1 cup sugar gradually, creaming well.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture.
Beat egg whites until frothy.
Add 3/4 cup sugar gradually, continuing to beat until stiff peaks are formed.
Gently fold meringue into batter just until blended.
Turn into 2 prepared 9-inch layer cake pans and spread evenly to edges.
Bake at 350°F about 30 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.
Fill and frost cake.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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