Beef Bubble and Squeak
19 Aug 2009
|Cooked corned beef brisket||1|
|Potatoes||6 Medium, pared|
|White onions||6 Small, peeled (Whole)|
|Small carrots||1 Pound, pared (Whole)|
|Fresh brussels sprouts/4 packages of 10 ounce each, frozen brussels sprouts||2 Pound|
|English mustard sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes.
Beef Bubble And Squeak Recipe