You are here

Almond Cake

Charles.Durand's picture
Ingredients
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Almond cake and pastry filling 12 Ounce (1 Can / About 1 1/4 Cups)
  Milk 1⁄4 Cup (4 tbs)
  Almond icing 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Sift flour, baking powder, and salt together; set aside.
Cream the butter with extract.
Add sugar gradually, beating vigorously.
Add the eggs, one at a time, beating until light and fluffy after each addition.
Mix in the almond filling.
Beating only until blended after each addition, alternately add dry ingredients in thirds and milk in halves to creamed mixture.
Turn batter into a prepared 9-inch tubed pan.
Bake at 350°F 50 to 60 minutes, or until cake tests done.
Cool on wire rack as directed for butter-type cakes.
Spoon Almond Icing over cake.
Top with toasted almonds. if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)