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Strawberry Cake Decoration Part 3/3

wantanmien's picture
Ingredients
  Sponge cake 1 , refrigerated
  Fresh cream 250 Gram
  Vanilla sugar 130 Gram
  Strawberries 8 , top cut
  Caramelized almonds 4 Tablespoon, crushed
Directions

GETTING READY
1. Over a piece of parchment paper, place the almonds, fold the parchment paper over, and crush it with a rolling pin.
2. Place the cake on a cake stand, loosen the sides of cake using a palate knife and the remove the ring mould.

MAKING
3. In a bowl, put the cream and sugar and beat well until the cream is stiff.
4. Using a spatula, spread the whipped cream mixture all over the cake on top and sides, rotating the cake stand as needed.
5. Arrange the strawberries over the cake.
6. Sprinkle caramelized almonds over the cake and sprinkle it on the sides, while rotating the stand so it sticks to the sides.

SERVING
7. Cut the cake in wedges and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Assembled
Dish: 
Cake
Ingredient: 
Whipped Cream
Interest: 
Party, Quick
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
25 Minutes
Servings: 
8
Subtitle: 
士多啤利蛋糕裝飾 part 3/ 3

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