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Strawberry Cake Part 1 - Baking

wantanmien's picture
Ingredients
  Eggs 2
  Sugar 140 Gram
  Flour 200 Gram, sieved
  Baking powder 1 1⁄2 Teaspoon
  Chopped almond 30 Gram
  Milk 4 Tablespoon
Directions

separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk.

method:
28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom)
bake till brown about 30 minutes, leave to cool.

filling:
1. 250 gramm fresh cream (beated up put in fridge)
2. 200 gramm yoghurt
3. 130 gramm sugar
4. 14 gramm white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it.
5. 10 strawberry mashed add some sugar

method:
2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well .

to make the strawberry cake:
cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night.

on next day:
1. take out the cake rack
2. decorate with fresh cream and strawberries.
3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over on next day:
1. take out the cake rack
2. decorate with fresh cream and strawberries.
3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Party, Quick
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
5
Subtitle: 
士多啤利蛋糕教做餅底 part 1/ 3

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