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Cream Cheese Cherry Coffee Cake

xcookage's picture
This cherry cheese coffee cake is a hearty dessert which can be prepared in nearly no time. It is a medley of cherry pie filling, cream cheese and pillsbury crescent rolls. Watch out the video below and give it a try!
Ingredients
  Pillsbury crescent roll 2 Packet
  Cream cheese 1 Packet
  Confectioner sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Cherry pie filling can 1 Can (10 oz)
  Egg whites 1 Medium
  Sugar 1 Teaspoon
For drizzle
  Powdered sugar 1⁄4 Cup (4 tbs)
  Milk 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 300 degree F.
2. On a baking sheet, roll out crescent rolls in a rectangle.
3. Cut 1 inch strips all the way down both sides of the dough, leaving about 6 inches in the middle.
4. In a small cup, stir together powdered sugar and milk, for drizzle and set aside.

MAKING
5. In a bowl, mix together cream cheese and sugar and spread in the centre of the dough.
6. Spoon the Cherry Pie Filling in the centre of the cheese mixture using a fork and spread it leaving 1/4” edge.
7. Fold the crescent rolls as in the video or braid it.

FINALIZING
8. In a cup, mix egg white and 1 teaspoon of sugar and brush on top of crescent rolls.
9. Bake in the oven for 25-30 minutes or until light brown on top.
10. Allow the coffee cake to cool and drizzle with the powdered sugar mixture.

SERVING
11. Cut the cake and serve as desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cream Cheese
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
6
See this fantastic video that demonstrates a recipe for cream cheese cherry coffee cake. This is a hearty and delicious dessert which can be easily prepared with packaged cherry pie filling, cream cheese and crescent rolls. Watch out the video and give it a try!

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