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Pistachio Cake

Chef.at.Home's picture
Ingredients
  Yellow cake mix 10 Ounce (Packaged, 2 Layer Mix)
  Pistachio instant pudding mix 4 Ounce (1 Package)
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Eggs 4
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Chocolate syrup 3⁄4 Cup (12 tbs)
Directions

Combine the first 7 ingredients in a large mixing bowl and blend to moisten.
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over the chocolate syrup.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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