|Yellow cake mix||10 Ounce (Packaged, 2 Layer Mix)|
|Pistachio instant pudding mix||4 Ounce (1 Package)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Chocolate syrup||3⁄4 Cup (12 tbs)|
Combine the first 7 ingredients in a large mixing bowl and blend to moisten.
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over the chocolate syrup.
Bake at 350 degrees for 1 hour.