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  German sweet chocolate 4 Ounce
  Yellow cake mix package 10 Ounce (1 Package)
  Instant vanilla pudding mix 3 Ounce (1 Package)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Eggs 4 Large
  Dairy sour cream 1 Cup (16 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Shredded coconut 1 Cup (16 tbs)

Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated.
Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl.
Add the eggs 1 at a time, mixing well after each addition.
Stir in the sour cream, grated chocolate, chocolate chips, pecans and coconut.
Spoon the batter into a well greased bundt or tube pan.
Bake at 350 degrees for 55 to 60 minutes or until a tester or broom straw inserted in the center comes out clean.
Spread frosting of choice over the cooled cake.
You may press pecan halves into the cake or sprinkle with additional coconut if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5617 Calories from Fat 3317

% Daily Value*

Total Fat 382 g587.4%

Saturated Fat 117.8 g588.9%

Trans Fat 0 g

Cholesterol 965.5 mg321.8%

Sodium 4187.8 mg174.5%

Total Carbohydrates 524 g174.6%

Dietary Fiber 28.6 g114.5%

Sugars 321.7 g

Protein 66 g131.5%

Vitamin A 47.3% Vitamin C 9.9%

Calcium 46% Iron 49.4%

*Based on a 2000 Calorie diet


Sour Cream Chocolate Cake Recipe