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Vinegar Cake With Cocoa Frosting

Chef.at.Home's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1 Dash
  Baking soda 2 Teaspoon
  Baking cocoa 1⁄4 Cup (4 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Vinegar 4 Teaspoon
  Vanilla extract 2 Teaspoon
  Water 2 Cup (32 tbs)
  Cocoa frosting 3⁄4 Cup (12 tbs)
Directions

Combine the flour, sugar, salt, baking soda, baking cocoa, vegetable oil, vinegar, vanilla and water in a large bowl and mix well.
Pour into a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 30 to 40 minutes or until cake tests done.
Cut the hot cake into serving pieces.
Pour hot Cocoa Frosting over the hot cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5477 Calories from Fat 1746

% Daily Value*

Total Fat 198 g304%

Saturated Fat 35.3 g176.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3428.1 mg142.8%

Total Carbohydrates 902 g300.8%

Dietary Fiber 15.6 g62.4%

Sugars 596.7 g

Protein 45 g89.4%

Vitamin A 0.1% Vitamin C

Calcium 11.5% Iron 125.9%

*Based on a 2000 Calorie diet

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Vinegar Cake With Cocoa Frosting Recipe