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Chocolate Buttermilk Cake's picture
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Baking cocoa 3 Tablespoon
  Eggs 2 , well beaten
  Buttermilk 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Chocolate pecan frosting 1⁄2 Cup (8 tbs)

Sift together the flour, sugar and salt.
Combine the shortening, margarine, water and baking cocoa in a saucepan and bring to a boil.
Pour the cocoa mixture over the flour mixture.
Combine the eggs, buttermilk, baking soda, cinnamon and vanilla in a bowl and mix until smooth.
Add the buttermilk mixture to the flour mixture; mix well.
Spread in a greased and floured 10x15 inch cake pan.
Bake at 350 degrees for 20 minutes.
During last 5 minutes of baking, make the Chocolate Frosting.
Spread Chocolate Frosting over the hot cake.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4990 Calories from Fat 2025

% Daily Value*

Total Fat 228 g350.5%

Saturated Fat 55.3 g276.3%

Trans Fat 13.5 g

Cholesterol 465.3 mg155.1%

Sodium 3012.2 mg125.5%

Total Carbohydrates 706 g235.3%

Dietary Fiber 13.9 g55.6%

Sugars 477.8 g

Protein 50 g100%

Vitamin A 87.6% Vitamin C 0.5%

Calcium 17.4% Iron 84.2%

*Based on a 2000 Calorie diet

Chocolate Buttermilk Cake Recipe