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Fruit Cake Cookies's picture
  Butter 1 Cup (16 tbs), softened (2 Sticks)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Flour 3 Cup (48 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Mixed nuts 7 Cup (112 tbs), chopped
  Red candied pineapple 1⁄2 Pound, chopped
  Green candied pineapple 1⁄2 Pound, chopped
  Red candied cherries 1⁄2 Pound, chopped
  Green candied cherries 1⁄2 Pound, chopped
  Pitted dates 1⁄2 Pound, chopped
  White raisins 3⁄4 Pound

Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Mix in the eggs.
Sift together the flour, baking soda and cinnamon.
Add to the creamed mixture alternately with the sherry, mixing well after each addition.
Add the mixed nuts, red and green candied pineapple, red and green candied cherries, dates and raisins, mixing with the hands if necessary.
Drop by teaspoonfuls onto greased cookie sheets and shape into mounds.
Bake at 300 degrees for 20 to 25 minutes or until firm and beginning to brown.
Remove to a wire rack to cool.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 66

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 65.6 mg2.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.1 g4.6%

Sugars 11.3 g

Protein 3 g5.5%

Vitamin A 1.2% Vitamin C 0.15%

Calcium 2.1% Iron 1.7%

*Based on a 2000 Calorie diet

Fruit Cake Cookies Recipe