|All purpose flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Chopped dates/Raisins / mixed candied fruits||1 Cup (16 tbs)|
|Chopped almonds/Chopped walnuts||1⁄2 Cup (8 tbs)|
Combine flour, sugar, baking soda, spices, and salt in a bowl.
Cut in butter with pastry blender or two knives until particles resemble rice kernels.
Add buttermilk; mix thoroughly.
Mix in dates and nuts.
Turn batter into a generously greased and floured (bottom only) 9 inch tube pan or into two 8x4X3 inch loaf pans.
Bake at 350Â°F about 1 hour, or until a wooden pick comes out clean.
Cool in pan on wire rack 15 minutes.
Remove from pan and cool completely on wire rack.
Serving size: Complete recipe
Calories 5136 Calories from Fat 1478
% Daily Value*
Total Fat 166 g255.8%
Saturated Fat 81.4 g407.1%
Trans Fat 0 g
Cholesterol 322.5 mg107.5%
Sodium 4711.5 mg196.3%
Total Carbohydrates 865 g288.2%
Dietary Fiber 38.6 g154.4%
Sugars 517.4 g
Protein 77 g154.5%
Vitamin A 76.3% Vitamin C 6%
Calcium 44.5% Iron 125.5%
*Based on a 2000 Calorie diet