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Queen Elizabeth Cake

Chef.at.Home's picture
Ingredients
  Chopped dates 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Coconut frosting 1⁄2 Cup (8 tbs)
Directions

Combine the dates, boiling water and baking soda in a small bowl; let stand for 10 minutes.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Frost the cooled cake with Coconut Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3516 Calories from Fat 1139

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 73.2 g366.2%

Trans Fat 6.8 g

Cholesterol 453.4 mg151.1%

Sodium 2157.9 mg89.9%

Total Carbohydrates 578 g192.5%

Dietary Fiber 19.3 g77.3%

Sugars 408.4 g

Protein 31 g62%

Vitamin A 61.5% Vitamin C 1.2%

Calcium 52.8% Iron 66.9%

*Based on a 2000 Calorie diet

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Queen Elizabeth Cake Recipe