|Flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Hot water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Spanish peanuts||1 Pound, finely ground|
Sift the flour, baking powder and salt together.
Break the eggs into a mixing bowl and beat at medium speed for 5 minutes.
Add the sugar and beat for 5 minutes longer.
Beat in the hot water quickly.
Fold in the flour mixture.
Spread on a lightly greased rimmed baking sheet.
Bake at 350 degrees for 45 minutes.
Cool and cut into squares or bars.
Place the butter in a mixing bowl and beat in enough confectioners' sugar to make a stiff frosting.
Beat in the milk and vanilla.
Frost all sides of the cake pieces and roll in the ground peanuts.
Serving size: Complete recipe
Calories 6402 Calories from Fat 2879
% Daily Value*
Total Fat 338 g519.8%
Saturated Fat 95.9 g479.7%
Trans Fat 0 g
Cholesterol 1090.8 mg363.6%
Sodium 1843.2 mg76.8%
Total Carbohydrates 731 g243.8%
Dietary Fiber 45.3 g181.3%
Sugars 480.1 g
Protein 170 g339.9%
Vitamin A 76.3% Vitamin C
Calcium 173.8% Iron 210%
*Based on a 2000 Calorie diet