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Pumpkin Spice Cake

Chef.at.Home's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2 , well beaten
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Canned pumpkin 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Cream the margarine and sugar in a mixing bowl until light and fluffy.
Blend in the eggs.
Sift the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a bowl.
Add to the egg mixture alternately with a mixture of the pumpkin and milk, mixing well after each addition.
Stir in the chopped nuts.
Spread the batter in two 9 inch cake pans that have been sprayed with nonstick cooking spray.
Bake at 350 degrees for 30 minutes or until cakes test done.
Frost the cooled cake with your favorite butter frosting, using orange juice and grated orange zest for added flavor.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pumpkin

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