Lemon Cake Pie
|Sugar||1 Cup (16 tbs)|
|Flour||2 Ounce (2 Heaping Tablespoon)|
|Melted butter||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Lemon||1 , juiced and zest grated|
|Unbaked pie shell||1 (9 Inch)|
Preheat the oven to 450 degrees.
Combine the sugar and flour in a bowl.
Add the butter, egg yolks and milk; stir until smooth.
Stir in the lemon juice and zest.
Beat the egg whites until stiff peaks form; fold into the lemon mixture.
Spoon into the pie shell.
Bake for 15 minutes.
Reduce oven temperature to 350 degrees, bake for 20 minutes longer or until cake surface is firm.
Serving size: Complete recipe
Calories 2364 Calories from Fat 822
% Daily Value*
Total Fat 92 g141.4%
Saturated Fat 42 g209.9%
Trans Fat 0 g
Cholesterol 457.3 mg152.4%
Sodium 1033.5 mg43.1%
Total Carbohydrates 366 g122%
Dietary Fiber 7.9 g31.6%
Sugars 212.5 g
Protein 31 g62.3%
Vitamin A 28.6% Vitamin C 74.4%
Calcium 37.1% Iron 33.6%
*Based on a 2000 Calorie diet