Pie Filling Coffee Cake
|Sugar||1 Cup (16 tbs)|
|Vegetable oil/Canola oil||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Canned fruit pie filling||21 Ounce (1 Can Of 21 Ounce)|
|Confectioners sugar frosting||1⁄4 Cup (4 tbs)|
Beat the eggs in a large mixing bowl.
Add the sugar, vegetable oil and vanilla; beat until smooth.
Beat in a mixture of the flour, baking powder and salt.
Spread half the batter in a greased and floured 9x13 inch cake pan.
Spread the pie filling over the batter.
Layer the remaining batter over the pie filling.
Bake at 350 degrees for 50 minutes.
Drizzle with a confectioners' sugar frosting.
Serving size: Complete recipe
Calories 4631 Calories from Fat 2160
% Daily Value*
Total Fat 244 g375.6%
Saturated Fat 35.6 g177.9%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 1928.8 mg80.4%
Total Carbohydrates 573 g190.9%
Dietary Fiber 12.7 g50.9%
Sugars 305.7 g
Protein 52 g103.2%
Vitamin A 22.3% Vitamin C 16.9%
Calcium 53.9% Iron 97.7%
*Based on a 2000 Calorie diet