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Mom's One-Pan Chocolate Cake's picture
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Baking cocoa 9 Tablespoon
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Tablespoon
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Vinegar 2 Tablespoon
  Water 2 Cup (32 tbs)

Sift the flour, sugar, baking cocoa, baking soda and salt into a greased 8x8 inch cake pan.
Make 3 holes in the flour mixture.
Pour the vanilla into one hole, the vegetable oil into the second and the vinegar into the third.
Pour the water over the entire mixture and whisk until well blended.
Bake at 325 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
Frost as desired.

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4758 Calories from Fat 1381

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4897.8 mg204.1%

Total Carbohydrates 809 g269.8%

Dietary Fiber 17.3 g69.1%

Sugars 509.7 g

Protein 46 g91.8%

Vitamin A Vitamin C

Calcium 13.6% Iron 117%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Proportions are way off for an 8x8 pan.
Mom's One-Pan Chocolate Cake Recipe