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Mom's One-Pan Chocolate Cake

Chef.at.Home's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Baking cocoa 9 Tablespoon
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Tablespoon
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Vinegar 2 Tablespoon
  Water 2 Cup (32 tbs)
Directions

Sift the flour, sugar, baking cocoa, baking soda and salt into a greased 8x8 inch cake pan.
Make 3 holes in the flour mixture.
Pour the vanilla into one hole, the vegetable oil into the second and the vinegar into the third.
Pour the water over the entire mixture and whisk until well blended.
Bake at 325 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
Frost as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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1 Comment

Anonymous's picture
Proportions are way off for an 8x8 pan.