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Frosted Chocolate Pound Cake

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Ingredients
  Flour 3 Cup (48 tbs)
  Baking cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs) (2 Sticks)
  Sugar 3 Cup (48 tbs)
  Eggs 5
  Milk 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Cocoa frosting 1 Cup (16 tbs)
Directions

Sift the flour, baking cocoa, baking powder and salt into a bowl.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well after each addition.
Beat in the shortening.
Pour into a well greased tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Invert onto a serving plate.
Frost the cooled cake with Cocoa Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7876 Calories from Fat 3226

% Daily Value*

Total Fat 365 g562.2%

Saturated Fat 168.6 g842.9%

Trans Fat 13.5 g

Cholesterol 1563.8 mg521.3%

Sodium 2177.4 mg90.7%

Total Carbohydrates 1106 g368.7%

Dietary Fiber 15.5 g61.9%

Sugars 800.5 g

Protein 85 g170.4%

Vitamin A 141.5% Vitamin C

Calcium 74.1% Iron 152.8%

*Based on a 2000 Calorie diet

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Frosted Chocolate Pound Cake Recipe