You are here

Frosted Chocolate Pound Cake

Chef.at.Home's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Baking cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs) (2 Sticks)
  Sugar 3 Cup (48 tbs)
  Eggs 5
  Milk 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Cocoa frosting 1 Cup (16 tbs)
Directions

Sift the flour, baking cocoa, baking powder and salt into a bowl.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well after each addition.
Beat in the shortening.
Pour into a well greased tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Invert onto a serving plate.
Frost the cooled cake with Cocoa Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.291175
Average: 4.3 (17 votes)