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Aunt Loretta's Fudge Cake

Chef.at.Home's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Eggs 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Cocoa frosting 1⁄4 Cup (4 tbs) (Fluffy)
Directions

Combine the sugar, vegetable oil and eggs in a mixing bowl and beat until smooth.
Sift the flour, baking cocoa and salt together.
Add to the egg mixture alternately with the buttermilk, mixing well after each addition.
Stir in the vanilla.
Stir in a mixture of the boiling water and baking soda.
Pour the batter into a greased and floured bundt pan or 9x13 inch cake pan.
Bake at 350 degrees for 40 to 45 minutes or until cake tests done.
Spread Fluffy Cocoa frosting over the cooled cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5472 Calories from Fat 1730

% Daily Value*

Total Fat 195 g300.1%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4164.1 mg173.5%

Total Carbohydrates 896 g298.6%

Dietary Fiber 15.3 g61.3%

Sugars 631.7 g

Protein 61 g121.9%

Vitamin A 9.8% Vitamin C

Calcium 18.2% Iron 113.4%

*Based on a 2000 Calorie diet

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Aunt Loretta's Fudge Cake Recipe