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Grandma's Dark Chocolate Cake

Chef.at.Home's picture
Ingredients
  Unsweetened bakers chocolate 2 Ounce (Baker's)
  Egg yolks 2
  Sugar 2 Cup (32 tbs)
  Milk 2 3⁄4 Cup (44 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Baking soda 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Raisins 16 Ounce (1 Package Of 16 Ounce)
  Fudge frosting 1⁄2 Cup (8 tbs)
Directions

Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan.
Bring to the boiling point, stirring constantly; remove from heat.
Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda.
Spoon the batter into two 8 or 9 inch cake pans.
Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean.
Remove to a wire rack to cool.
Combine the heavy cream and remaining 1 cup sugar in a heavy saucepan.
Bring just to the boiling point, stirring constantly.
Remove from heat.
Stir in the raisins.
Cool slightly.
Spread between the cake layers.
Frost the cake with the Fudge Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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