|Heavy cream/Evaporated milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
Break the eggs into a 1cup measuring cup.
Add enough cream to fill to the 1 cup line.
Combine the egg mixture, vanilla and sugar in a mixing bowl and beat well.
Add the flour and baking powder; beat at medium speed for 2 minutes.
Pour into a greased 9-inch-square cake pan.
Bake at 375 degrees for 20 minutes or until set.
Serve warm with strawberries and whipped cream.