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Cinnamon Coffee Cake

Chef.at.Home's picture
Ingredients
  Eggs 2
  Packed light brown sugar 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Sour milk 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Flour 2 1⁄3 Cup (37.33 tbs)
  Butter 2 Tablespoon
  Light brown sugar 3 Tablespoon
Directions

Beat the eggs, the 2 cups light brown sugar and the 1/2 cup butter in a mixing bowl until light and fluffy.
Stir in the sour milk, baking soda, cinnamon and 2 cups of the flour just until moistened.
Spoon into an ungreased 9-inch-square cake pan.
Combine the 2 tablespoons butter, 3 tablespoons light brown sugar and the remaining 1/3 cup flour in a small bowl; rub between the fingers until mixture resembles coarse crumbs.
Sprinkle over the top of the batter.
Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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