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Easy Banana Cake

Chef.at.Home's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking soda 3⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Ripe bananas 1 Cup (16 tbs), mashed
  Sour milk 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten separately
Directions

Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the salt, baking powder, flour, baking soda, vanilla, mashed bananas and sour milk; mix well.
Fold in the eggs 1 at a time.
Spread in a greased and floured 9x13 inch cake pan.
Bake at 375 degrees for 30 minutes.
Cool and cut into squares.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 944

% Daily Value*

Total Fat 107 g165%

Saturated Fat 63.4 g316.9%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2412.4 mg100.5%

Total Carbohydrates 551 g183.7%

Dietary Fiber 12.6 g50.4%

Sugars 336.8 g

Protein 47 g93.4%

Vitamin A 68.9% Vitamin C 33.2%

Calcium 49.1% Iron 79.8%

*Based on a 2000 Calorie diet

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Easy Banana Cake Recipe