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One-Two-Three-Four Cake

Chef.at.Home's picture
Ingredients
  Eggs 4 , separated
  Shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Flour 3 Cup (48 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Beat the egg whites in a mixing bowl until stiff peaks form.
Cream the shortening and sugar in a large mixing bowl until light and fluffy; beat in the egg yolks.
Mix the flour, baking powder and salt together.
Add to the creamed mixture alternately with a mixture of the milk and vanilla, beating well after each addition.
Fold in the egg whites.
Spoon into a greased and floured bundt pan.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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