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Butter Pecan Coffee Cake

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Ingredients
  Butter pecan cake mix 1 Cup (16 tbs)
  Canned coconut pecan frosting 16 Ounce
  Eggs 4
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed.
Stir in the pecans.
Spoon the batter into a buttered 11x14 inch cake pan.
Bake at 350 degrees for about 45 minutes or until cake tests done.
Let cool and sprinkle with confectioners' sugar

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5083 Calories from Fat 3070

% Daily Value*

Total Fat 349 g537%

Saturated Fat 75.2 g376%

Trans Fat 5.6 g

Cholesterol 845.9 mg282%

Sodium 2518.8 mg105%

Total Carbohydrates 439 g146.5%

Dietary Fiber 8.2 g32.8%

Sugars 314.5 g

Protein 52 g103.3%

Vitamin A 20.4% Vitamin C 1.6%

Calcium 50.4% Iron 54.9%

*Based on a 2000 Calorie diet

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Butter Pecan Coffee Cake Recipe