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Butter Pecan Coffee Cake

Chef.at.Home's picture
Ingredients
  Butter pecan cake mix 1 Cup (16 tbs)
  Canned coconut pecan frosting 16 Ounce
  Eggs 4
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed.
Stir in the pecans.
Spoon the batter into a buttered 11x14 inch cake pan.
Bake at 350 degrees for about 45 minutes or until cake tests done.
Let cool and sprinkle with confectioners' sugar

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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