Butter Pecan Coffee Cake
|Butter pecan cake mix||1 Cup (16 tbs)|
|Canned coconut pecan frosting||16 Ounce|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed.
Stir in the pecans.
Spoon the batter into a buttered 11x14 inch cake pan.
Bake at 350 degrees for about 45 minutes or until cake tests done.
Let cool and sprinkle with confectioners' sugar
Serving size: Complete recipe
Calories 5083 Calories from Fat 3070
% Daily Value*
Total Fat 349 g537%
Saturated Fat 75.2 g376%
Trans Fat 5.6 g
Cholesterol 845.9 mg282%
Sodium 2518.8 mg105%
Total Carbohydrates 439 g146.5%
Dietary Fiber 8.2 g32.8%
Sugars 314.5 g
Protein 52 g103.3%
Vitamin A 20.4% Vitamin C 1.6%
Calcium 50.4% Iron 54.9%
*Based on a 2000 Calorie diet