You are here

Lazy Daisy Cake

Chef.at.Home's picture
Ingredients
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Topping 1⁄4 Cup (4 tbs) (Lazy)
Directions

Combine the eggs, sugar and vanilla in a mixing bowl and beat until smooth.
Sift together the salt, flour and baking powder and stir into the egg mixture.
Add the milk and butter; mix well.
Spread the batter in a greased 8 inch square cake pan.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Spread Lazy Topping over the hot cake.
Return to the oven and bake for 2 to 3 minutes or until topping is slightly golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)