You are here

Lazy Daisy Cake

Chef.at.Home's picture
Ingredients
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Topping 1⁄4 Cup (4 tbs) (Lazy)
Directions

Combine the eggs, sugar and vanilla in a mixing bowl and beat until smooth.
Sift together the salt, flour and baking powder and stir into the egg mixture.
Add the milk and butter; mix well.
Spread the batter in a greased 8 inch square cake pan.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Spread Lazy Topping over the hot cake.
Return to the oven and bake for 2 to 3 minutes or until topping is slightly golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 466.5 mg155.5%

Sodium 1562.6 mg65.1%

Total Carbohydrates 333 g111%

Dietary Fiber 3.7 g14.8%

Sugars 219.5 g

Protein 29 g58.7%

Vitamin A 19.7% Vitamin C 10%

Calcium 57.7% Iron 46.6%

*Based on a 2000 Calorie diet

0 Comments

Lazy Daisy Cake Recipe