Best Chocolate Cake Ever
|Chocolate cake mix||2 Cup (32 tbs)|
|Butter flavoring||2 Tablespoon|
|Milk chocolate frosting||32 Ounce (2 Package)|
|Broken walnuts||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||1 Cup (16 tbs)|
Prepare the cake mixes using the package directions.
Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth.
Pour the batter into a buttered and floured tube pan.
Bake at 350 degrees for about 1 hour or until cake tests done.
Cool in the pan.
Invert onto a serving plate and frost the cooled cake.
Decorate top and side with walnuts.
Let the cake stand for 2 hours.
Melt the shortening and chocolate chips; mix until smooth.
Drizzle the chocolate chip mixture over the cake.