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  Vanilla extract 2
  Chocolate cake mix 2 Cup (32 tbs)
  Butter flavoring 2 Tablespoon
  Salt 1 Teaspoon
  Milk chocolate frosting 32 Ounce (2 Package)
  Broken walnuts 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon
  Semisweet chocolate chips 1 Cup (16 tbs)

Prepare the cake mixes using the package directions.
Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth.
Pour the batter into a buttered and floured tube pan.
Bake at 350 degrees for about 1 hour or until cake tests done.
Cool in the pan.
Invert onto a serving plate and frost the cooled cake.
Decorate top and side with walnuts.
Let the cake stand for 2 hours.
Melt the shortening and chocolate chips; mix until smooth.
Drizzle the chocolate chip mixture over the cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3080 Calories from Fat 1576

% Daily Value*

Total Fat 177 g272%

Saturated Fat 39.1 g195.4%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 4188 mg174.5%

Total Carbohydrates 367 g122.4%

Dietary Fiber 23.5 g93.9%

Sugars 214.8 g

Protein 32 g64.4%

Vitamin A Vitamin C

Calcium 19.4% Iron 53.7%

*Based on a 2000 Calorie diet

Best Chocolate Cake Ever Recipe