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Best Chocolate Cake Ever

Chef.at.Home's picture
<p><a href="http://simple.wikipedia.org/wiki/Walnut_cake">http://simple.wikipedia.org/wiki/Walnut_cake</a></p>
Ingredients
  Vanilla extract 2
  Chocolate cake mix 2 Cup (32 tbs)
  Butter flavoring 2 Tablespoon
  Salt 1 Teaspoon
  Milk chocolate frosting 32 Ounce (2 Package)
  Broken walnuts 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon
  Semisweet chocolate chips 1 Cup (16 tbs)
Directions

Prepare the cake mixes using the package directions.
Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth.
Pour the batter into a buttered and floured tube pan.
Bake at 350 degrees for about 1 hour or until cake tests done.
Cool in the pan.
Invert onto a serving plate and frost the cooled cake.
Decorate top and side with walnuts.
Let the cake stand for 2 hours.
Melt the shortening and chocolate chips; mix until smooth.
Drizzle the chocolate chip mixture over the cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 3.9 (14 votes)