You are here

Vegan Banana Birthday Cake

The Daily English Show turned three on the third of April. I made a banana cake. We don't have an oven ... but my frying pan + toaster method works quite well :)
Ingredients
Please see video
Directions

I mixed one mashed banana with half a cup of soymilk, a quarter of a cup of oil and a quarter of a cup of sugar.

In another bowl I mixed a cup of flour with a teaspoon of baking soda, a quarter of a teaspoon of salt and half a teaspoon of cinnamon.

Then I mixed it all together, put it in a cake tin and I put it in my oven which is an old frying pan with a lid on it.

I baked it for 35 minutes and then I put it in the toaster oven for a few more minutes.

I waited until it cooled down and then I covered it in chocolate icing.

It was delicious.

For more information please visit: http://www.thedailyenglishshow.com

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana, Milk Product
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
1 mashed Banana 1/2 cup Soy milk 1/4 cup oil 1/4 cup sugar 1 cup flour 1 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon Chocolate icing
This birthday, deviate from the regular cake and bake your special someone a vegan banana birthday cake. Light and fluffy, this unpretentious cake enveloped with a generous coating of creamy chocolaty frosting truly promises to make your celebrations an unforgettable one.

Rate It

Your rating: None
3.3125
Average: 3.3 (4 votes)