Cream Cheese Pound Cake
|Butter||1 1⁄2 Cup (24 tbs), softened (3 Sticks)|
|Sugar||3 Cup (48 tbs)|
|Cream cheese||8 Ounce, softened|
|Sifted flour||3 Cup (48 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Mix in the cream cheese, flour and vanilla.
Pour into a greased bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until cake tests done.
Invert onto a serving plate.