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Cream Cheese Pound Cake

Chef.at.Home's picture
Ingredients
  Butter 1 1⁄2 Cup (24 tbs), softened (3 Sticks)
  Sugar 3 Cup (48 tbs)
  Eggs 6
  Cream cheese 8 Ounce, softened
  Sifted flour 3 Cup (48 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
Directions

Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Mix in the cream cheese, flour and vanilla.
Pour into a greased bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until cake tests done.
Invert onto a serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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