Cream Cheese Pound Cake
|Butter||1 1⁄2 Cup (24 tbs), softened (3 Sticks)|
|Sugar||3 Cup (48 tbs)|
|Cream cheese||8 Ounce, softened|
|Sifted flour||3 Cup (48 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Mix in the cream cheese, flour and vanilla.
Pour into a greased bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until cake tests done.
Invert onto a serving plate.
Serving size: Complete recipe
Calories 7333 Calories from Fat 3387
% Daily Value*
Total Fat 385 g592.1%
Saturated Fat 227 g1135%
Trans Fat 0 g
Cholesterol 2244 mg748%
Sodium 1193.2 mg49.7%
Total Carbohydrates 899 g299.6%
Dietary Fiber 10.1 g40.5%
Sugars 611.2 g
Protein 93 g185.6%
Vitamin A 255.3% Vitamin C
Calcium 52.5% Iron 132.7%
*Based on a 2000 Calorie diet