You are here

Cream Cheese Pound Cake

Chef.at.Home's picture
Ingredients
  Butter 1 1⁄2 Cup (24 tbs), softened (3 Sticks)
  Sugar 3 Cup (48 tbs)
  Eggs 6
  Cream cheese 8 Ounce, softened
  Sifted flour 3 Cup (48 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
Directions

Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Mix in the cream cheese, flour and vanilla.
Pour into a greased bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until cake tests done.
Invert onto a serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

Rate It

Your rating: None
4.440625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7333 Calories from Fat 3387

% Daily Value*

Total Fat 385 g592.1%

Saturated Fat 227 g1135%

Trans Fat 0 g

Cholesterol 2244 mg748%

Sodium 1193.2 mg49.7%

Total Carbohydrates 899 g299.6%

Dietary Fiber 10.1 g40.5%

Sugars 611.2 g

Protein 93 g185.6%

Vitamin A 255.3% Vitamin C

Calcium 52.5% Iron 132.7%

*Based on a 2000 Calorie diet

0 Comments

Cream Cheese Pound Cake Recipe