|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar/Lard||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Buckwheat honey/Other strong honey||1⁄2 Cup (8 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
Combine flour, baking powder, baking soda, and salt.
Cream together butter, sugar, egg, and honey.
Combine with flour mixture and mix well.
Add almonds, knead 1 minute, and form into two 7inch long rolls.
Wrap each roll in waxed paper and chill 2 hours.
Remove dough from waxed paper, cut into 1/4 inch thick slices, and place on greased cookie sheets.
Bake at 350Â°F 10 minutes, or until lightly browned.
If desired, sprinkle with cinnamon sugar.
Serving size: Complete recipe
Calories 2839 Calories from Fat 1209
% Daily Value*
Total Fat 135 g208.1%
Saturated Fat 62.1 g310.6%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 3812.4 mg158.9%
Total Carbohydrates 364 g121.5%
Dietary Fiber 17.7 g70.8%
Sugars 108 g
Protein 53 g106.7%
Vitamin A 61.1% Vitamin C
Calcium 249.5% Iron 117.4%
*Based on a 2000 Calorie diet