Chocolate Cake With Seafoam Icing
|Chocolate cake mix||18 Ounce (1 Package, 2 Layer)|
|Brown sugar||1 Pound (1 Package)|
|Vanilla extract||1 Teaspoon|
|Pecan halves||1⁄2 Cup (8 tbs)|
Prepare and bake the cake mix using the package directions for two 8 inch round cake pans.
Let cool for 10 minutes.
Place the brown sugar and egg whites in the top of a double boiler over boiling water.
Cook while beating with an electric mixer until stiff peaks form.
Mix in the vanilla.
Spread the icing between the layers and over the top and side of the warm cake.
Decorate cake top with pecan halves.