Country Loaf Cake
|Chocolate cake mix||18 Ounce (1 Package, 2 Layer)|
|White cake mix||18 Ounce (1 Package, 2 Layer)|
|Yellow cake mix||18 Ounce (1 Package, 2 Layer)|
|Vanilla ice cream||1|
|Sliced strawberries||2 Cup (32 tbs)|
|Marshmallow creme/Vanilla pudding||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1 Tablespoon|
Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons.
Pour each bowl of batter into a greased and floured 5x9 inch loaf pan.
Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Cut each cake into 1/2 inch slices.
Layer the slices with ice cream, strawberries and marshmallow creme.
Sprinkle heavily with confectioners' sugar if desired.
Garnish with a peppermint leaf, an orange slice and two grapes, one green and one purple.