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Country Loaf Cake

Chef.at.Home's picture
Ingredients
  Chocolate cake mix 18 Ounce (1 Package, 2 Layer)
  White cake mix 18 Ounce (1 Package, 2 Layer)
  Yellow cake mix 18 Ounce (1 Package, 2 Layer)
  Vanilla ice cream 1
  Sliced strawberries 2 Cup (32 tbs)
  Marshmallow creme/Vanilla pudding 1⁄4 Cup (4 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons.
Pour each bowl of batter into a greased and floured 5x9 inch loaf pan.
Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Cool.
Cut each cake into 1/2 inch slices.
Layer the slices with ice cream, strawberries and marshmallow creme.
Sprinkle heavily with confectioners' sugar if desired.
Garnish with a peppermint leaf, an orange slice and two grapes, one green and one purple.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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