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Black Walnut Cake

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Black Walnut Cake is an amazingly delicious version of cake. An easy to prepare baked recipe, Black Walnut Cake is a dish that you will surely love to talk about with us.
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Soft shortening 2⁄3 Cup (10.67 tbs)
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Eggs 3 (2/3 cup)
  English walnuts 2⁄3 Cup (10.67 tbs), finely chopped
  Black walnuts 2⁄3 Cup (10.67 tbs)
  Black walnut flavoring 1 Teaspoon
Directions

Heat oven to 350 degrees.
Grease and flour two layer cake pans, 9" x 11/3" or two oblong pans, 13" x 9 1/2".
Measure flour by spoon, level, pour method.
Mix ffour and sugar, baking powder, soda and salt.
Add shortening, half of buttermilk and beat two minutes at medium speed on mixer, or three hundred strokes by hand (vigorous strokes).
Scrape sides & bottom of bowl constantly and add eggs, black walnut flavor and the rest of the buttermilk.
Beat two minutes more, scraping bowl.
Fold in nuts.
Pour into prepared pans.
Bake layers about 35 minutes.
Bake oblong pans about 45 to 50 minutes, or until cake tests done.
Cool and finish with butter icing or whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet

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