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Maple-Lemon-Pear Cake

fatfree.kitchen's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs)
  Arrowroot 1 Tablespoon, dissolved in 1 cup sugar
  Skim milk 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Pear 1 Large, peeled, cored and chopped
  Cinnamon 1 1⁄2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Plain non fat yogurt 1 1⁄2 Cup (24 tbs)
  Maple extract 2 Teaspoon
Directions

Preheat oven to 350 degrees.
Use a 9-by-13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl.
Stir in lemon peel, yogurt, skim milk with arrowroot, pear, vanilla, and maple extract until well combined.
Transfer cake batter to baking pan.
Bake for 35 minutes or until a wooden pick inserted in center of the cake comes out clean.
Cut into 12 pieces.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 43

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 1607.5 mg67%

Total Carbohydrates 254 g84.8%

Dietary Fiber 35.1 g140.2%

Sugars 45.9 g

Protein 50 g99.5%

Vitamin A 3% Vitamin C 66.1%

Calcium 48.7% Iron 66%

*Based on a 2000 Calorie diet

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Maple-Lemon-Pear Cake Recipe