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Blackberry Jam Cake

Global.Platter's picture
Ingredients
  Eggs 6 , beaten separately
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Buttermilk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Flour 4 Cup (64 tbs)
  Seedless jam 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Beat the eggs separately; add the butter, sugar and buttermilk.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
4

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Your rating: None
4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1744 Calories from Fat 662

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 438.2 mg146.1%

Sodium 584.1 mg24.3%

Total Carbohydrates 242 g80.6%

Dietary Fiber 6.3 g25.2%

Sugars 102.3 g

Protein 33 g66.2%

Vitamin A 35.5% Vitamin C 0.16%

Calcium 13.1% Iron 40.3%

*Based on a 2000 Calorie diet

1 Comment

megan's picture
i loved this! its brilliant
Blackberry Jam Cake Recipe