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Blackberry Jam Cake

Global.Platter's picture
Ingredients
  Eggs 6 , beaten separately
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Buttermilk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Flour 4 Cup (64 tbs)
  Seedless jam 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Beat the eggs separately; add the butter, sugar and buttermilk.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
4

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Average: 4.1 (18 votes)

1 Comment

megan's picture
i loved this! its brilliant