Rum Cake (Dolce Al Rum)
|Sugar||1 Cup (16 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Flour||1 Cup (16 tbs), sifted|
|Baking powder||2 Teaspoon|
Beat eggs until light and lemon colored.
Slowly add the sugar, beating constantly.
Add water and vanilla and beat well.
Sift together flour and baking powder and fold into batter a little at a time.
Pour into a well buttered and floured 9 inch (23 cm) cake pan.
Bake in a 350Â°F (180Â°C) oven for about 30 minutes.
Cool in pan.
Remove and spread topping over the cake.