You are here

Ginger Peachy Shortcake

Love.Food's picture
This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome !
Ingredients
  Yellow cake mix 18 1⁄2 Ounce
  Ground ginger 1 Teaspoon
  Egg 1
  Water 1 Cup (16 tbs)
  Instant vanilla pudding mix 4 Ounce
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream/Table cream 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Peaches 6 Large, peeled, pitted, sliced and sweetened
Directions

Combine cake mix with ginger in a medium size bowl.
Prepare with egg and water, following label directions.
Pour into a baking pan 8x8x2.
Bake in moderate oven (350°) for 25 minutes or until top springs back when lightly pressed with fingertip.
Cool for 10 minutes in pan on a wire rack.
Loosen around edges with a knife; turn out onto rack; cool.
Prepare pudding mix with milk, cream and almond extract following label directions; chill.
When ready to serve, cut cake into 8 pieces; place each on a dessert plate.
Spoon peaches over top.
Stir pudding mixture until smooth; spoon over peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
8

Rate It

Your rating: None
4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 650.9 mg27.1%

Total Carbohydrates 81 g27.2%

Dietary Fiber 3.6 g14.3%

Sugars 53.9 g

Protein 7 g14.2%

Vitamin A 16.1% Vitamin C 14.8%

Calcium 8.2% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Ginger Peachy Shortcake Recipe