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Ginger Peachy Shortcake

Love.Food's picture
This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome !
Ingredients
  Yellow cake mix 18 1⁄2 Ounce
  Ground ginger 1 Teaspoon
  Egg 1
  Water 1 Cup (16 tbs)
  Instant vanilla pudding mix 4 Ounce
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream/Table cream 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Peaches 6 Large, peeled, pitted, sliced and sweetened
Directions

Combine cake mix with ginger in a medium size bowl.
Prepare with egg and water, following label directions.
Pour into a baking pan 8x8x2.
Bake in moderate oven (350°) for 25 minutes or until top springs back when lightly pressed with fingertip.
Cool for 10 minutes in pan on a wire rack.
Loosen around edges with a knife; turn out onto rack; cool.
Prepare pudding mix with milk, cream and almond extract following label directions; chill.
When ready to serve, cut cake into 8 pieces; place each on a dessert plate.
Spoon peaches over top.
Stir pudding mixture until smooth; spoon over peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
8

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Average: 4.1 (13 votes)