Chocolate Macaroon Cake
|All purpose flour||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Macaroon filling||2 Teaspoon|
|Chocolate frosting||1 Cup (16 tbs)|
Grease bottom only of oblong baking dish, 10 x 6 x 1 1/2 inches.
Blend all ingredients except Macaroon Filling and Chocolate Frosting in large mixer bowl on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour batter evenly into baking dish.
Spoon Macaroon Filling onto batter by teaspoonfuls.
Microwave uncovered 5 minutes; turn dish one-half turn.
Microwave until wooden pick inserted in center comes out clean, 3 to 4 minutes.
(Parts of the cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Chocolate Frosting.